Any good chocolate chip cookie recipes?

Dorinda Metzer: Here's a link for a recipe I used when my young niece and nephew came over. My sister and the kids loved this recipe! Hope you enjoy :)http://www.verybestbaking.com/recipes/18476/Origin...

Hubert Jestes: Just get pillsbury.

Rona Espalin: I got this recipe from America's Test Kitchen, and it's absolutely perfect! They use science in cooking in order to make the best recipes even better.Perfect Chocolate Chip Cookies:INGREDIENTS1 3/4cups unbleached all-purpose flour (8 3/4 ounces)1/2teaspoon baking soda14tablespoons unsalted butter (1 3/4 sticks)1/2cup granulated sugar (3 1/2 ounces)3/4cups packed dark brown sugar (5 1/4 ounces) (see note)1teaspoon table salt2teaspoons vanilla extract1large egg1 large egg yolk1 1/4cups semisweet chocolate chips or chunks (see note)3/4cup chopped pecans or walnuts, toasted (optional)INSTRUCTIONS1. Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with pa! rchment paper. Whisk flour and baking soda together in medium bowl; set aside.2. Heat 10 tablespoons butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl. Stir remaining 4 tablespoons butter into hot butter until completely melted.3. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to e! nsure no flour pockets remain.4. Divide dough into 16 portions! , each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)5. Bake cookies 1 tray at a time until cookies are golden brown and still puffy, and edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking. Transfer baking sheet to wire rack; cool cookies completely before serving....Show more

Matt Gerdeman: OMG. I have ths recipe for Cowboy Cookies... They're chocolate chip/oatmeal. SO DELICIOUS. Email me at Laurenmusic73@aol.com for the recipe! You won't regret it! :)