Attention VEGANS!! BEST vegan cookie recipe?

Byron Fortmann: http://www.chooseveg.com/vegan-chocolate-chip-cook...I recommend using flax seeds instead of the Ener-G egg replacer, it adds a nice flavor.1 Tbs ground flax seed + 3 Tbs water, mixed well -> replaces 1 eggI've brought this into work several times, and my coworkers love them! Even the ones that tease me for being a vegetarian.Julie- That's the same recipe I posted....Show more

Karl Samiec: You'll get a plethora of results from Veg Web. Also, Veggie Boards has a cookie section. (Go to Focus Forums, to Recipes to Desserts-Cookies.) I bake this cake, from Veggie Boards, to take to dinners and it has gone over very well. Ingredients: --------------------------------------... 3 cups flour (680 grams) 2 cups sugar (450 grams) 6 tablespoons cocoa (100 grams) 2 teaspoons baking soda (10 cc's = 10 ml) 1 teaspoon salt (5 cc's = 5 ml) 3/4 cup vegetable oil (200 cc's) 2 tablespoon vinegar (30 cc's) 2 teaspoon vanilla (10 cc's) 2 cup cold water (480 cc's) Instru! ctions: --------------------------------------... Mix the dry ingredients. Add the wet ingredients. Stir until smooth. Bake at 350 degrees for 30 minutes. Makes two layers of a two-layer 9-inch or 8-inch round cake, or one small sheet cake. When cool, frost it. I use this frosting, from Veg Web, with it. Ingredients (use vegan versions): 1 cup of sugar 1/2 of a teaspoon of vanilla extract 1/2 of a cup of cocoa powder 2 tablespoons plus 2 teaspoons - 3 tablespoons of vanilla soy milk Directions: Mix all ingredients. Use more soymilk for glaze, less for frosting. For chocolate-mint: add some peppermint extract, you can add less vanilla if you want. Probably 1/8 of a teaspoon, I have never measured, all I know is it is a very small amount, just a couple drops or so. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~... For the cake, I use whole wheat flour, I put in about ten tablespoons of cocoa, and I use apple sauce in place of the oil. (Which works in almost any recipe.) Bananas (one ! per egg) and apple sauce (one tablespoon per egg, I think) als! o work in substitution for eggs in most recipes, though I've heard cautions about the bananas with the recipe tasting like banana. Anyway, thank you as I realized that I should expand my cooking/ horizons. My parents sister and niece are coming in this weekend as well as my husband's parents, sister, and aunt for our baby shower. I thought about doing a cake, but will also look for a cookie recipe. Also, do a search for "vegan cookies", "vegan baking", etc....Show more

Frances Macky: I like to use cherrybrook kitchen brand products as a basewww.cherrybrookkitchen.com

Antonia Mogg: This vegan chocolate chip cookie recipe is incredibly delicious!! http://www.compassionatecooks.com/r/cookies.htm